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221B Avenida Del Mar
Hours:
Sunday-Wednesday-Thursday: 4 pm-10 pm
Friday-Saturday:4 pm-11:30 pm
San Clemente, CA 92672
PRONTO
CUCINA
ITALIANA
Order Online
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Appetizers
In House Happy Hour 2-5 pm $2 off all appetizers when you dine in
Homemade focaccia bread, extra virgin olive oil and balsamic vinegar dip8.50 USD
Italian veal bresaola, arugula, parmigiano reggiano, balsamic, extra virgin olive oil18.50 USD
Three meatballs, parmesan cheese12.00 USD
Mini margherita pizza12.00 USD
Prosciutto and fresh mozzarella topped with arugula and balsamic11.50 USD
32.00 USD
two charred oysters served on grilled bread & gremolata 13.50 USD
24.00 USD
Sicilian style grilled artichoke 0.00 USD
7.50 USD
Subs
All our subs are on our home-baked baguette. Served all day
Genoa salame, soppressata, mortadella, Italian ham, provolone, tomatoes, iceberg, mayo17.50 USD
Three meatballs, mozzarella, marinara sauce18.50 USD
Salads
Garden mix, Arugula, Tomatoes, Kalamata Olives, Red Onions, feta cheese, red onions, Cucumbers, Feta, House Dressing 16.00 USD
Fresh mozzarella, tomatoes, basil, oregano, house dressing16.50 USD
Garden mix, tomatoes, cucumbers, house dressing11.50 USD
Pasta
Gluten free penne available
A classic of the Italian American cuisine, prepred with our family recipe dating back to over 150 years ago24.50 USD
Simple and flavorful, this pasta is named for the small town of Amatrice, located about an hour northeast of Rome. Spaghetti perfectly pick up the simple sauce, which is perfectly balanced with spicy chili, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich pancetta.23.50 USD
23.50 USD
Classic Italian recipe where we use our own home made bolognese sauce for this flavorful and savory dish26.50 USD
A creamy, delicate yet savory dish made with fresh fettuccine and mushrooms24.50 USD
Potato dumplings (gnocchi) with gorgonzola (Italian blue cheese) and walnuts in our own home made white sauce topped with Parmigiano cheese23.00 USD
Beef short ribs filled ravioli are cooked with porcini mushrooms, fresh mushrooms and truffle oil29.50 USD
Our home made pink sauce18.50 USD
served with seasonal grilled vegetables olive oil 24.50 USD
from the South, clams & mussels in parsley, Calabrian chili pepper, & garlic sauce 26.50 USD
Pizza
Thin crust pizzas made in house with imported Italian 00 flour. Gluten free dough available
Fresh mozzarella, home-made marinara sauce, basil, oregano19.50 USD
Imported 24-month aged Italian prosciutto, arugula, fresh mozzarella, marinara sauce, shaved Parmesan26.50 USD
Pepperoni, mozzarella, home-made marinara sauce23.50 USD
pepperoni, sausage, mushrooms, onions, mozzarella, home-made marinara sauce27.50 USD
Mozzarella, home-made marinara sauce, kalamata olives, fresh mushrooms, red onions, fire roasted bell peppers, basil23.00 USD
Just home-made marinara sauce and mozzarella on our homemade dough18.00 USD
Mozzarella, gorgonzola, 24-month aged parmigiano, pecorino romano. NO SAUCE 23.50 USD
Dolci
This Sicilian delicacy is filled with fine ricotta and chocolate chips3.50 USD
Imported directly from Naples, it is made with flaky pastry filled with a combination of custard and ricotta with an orange blossom flavor 6.95 USD
Home made in house10.50 USD
12.50 USD
Beverages
2.50 USD
3.50 USD
3.95 USD
3.50 USD
3.50 USD
3.50 USD
3.50 USD
White, red, rose' wine selection9.50 USD
10.50 USD
A classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency.
Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops.
The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color.
This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years.7.50 USD
9.50 USD
14.00 USD
12.00 USD
A riff on a classic. A balanced mix of two Italian staples12.00 USD
12.00 USD
12.00 USD
agave-wine vodka, lemoncello, lemon, and a sugar rim15.00 USD
Carne e Pesce
10 oz pork chop served with seasonal grilled vegetables in porcini mushroom sauce & grilled bread 27.50 USD
breaded veal cutlet cooked in butter, served with an arugula salad 28.50 USD
local mussels steamed in a Calabrian chili sauce
make it clams +$422.50 USD
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